Nut free cakes

All of my cakes are vegan, but I also offer gluten free options.

Flavours

This is the list of cakes I make nut free:

 

CAKE FLAVOURS

 

Carrot

Moist vegan carrot sponge soaked in vanilla syrup with creamy cinnamon ganache

Chocolate salted caramel

Moist vegan chocolate sponge with homemade salted caramel sauce and salted caramel and dark chocolate ganache

Lemon

Vegan lemon sponge soaked in lemon syrup, with lemon curd and white chocolate ganache

Biscoff

Vegan vanilla sponge with crushed Biscoff biscuits soaked in vanilla syrup, Biscoff spread and white chocolate ganache

Oreo

Vegan vanilla sponge with crushed Oreos soaked in vanilla syrup, and  dark chocolate ganache with crushed Oreos inside

Vanilla Raspberry

Vegan vanilla sponge with raspberry chunks soaked in vanilla syrup, raspberry puree and white chocolate ganache

Lime

Vegan lime sponge soaked in lime syrup, lime curd and white chocolate ganache

Red Velvet

Moist vegan red velvet sponge soaked in vanilla syrup with white chocolate ganache

S’mores

Moist vegan vanilla cake soaked in vanilla syrup with bits of biscuits, marshmallows and dark chocolate ganache

Simply Chocolate

Vegan chocolate sponge soaked in vanilla syrup with dark chocolate ganache

Champagne and strawberry

Vegan vanilla sponge soaked in champagne with a strawberry puree and white chocolate ganache

Coconut

Moist vegan coconut sponge soaked in coconut syrup with a white chocolate and coconut ganache

 

CUPCAKE FLAVOURS

 

Vanilla sponge with crushed Biscoff biscuits and Biscoff buttercream

Vanilla sponge with crushed Oreos and Oreo buttercream

Chocolate sponge with vanilla buttercream

Brown sugar sponge, salted caramel sauce and vanilla buttercream

Chocolate sponge with chocolate buttercream

Vanilla sponge with strawberry coulis and vanilla buttercream

Lemon sponge with blueberry buttercream

Lemon sponge with lemon curd and vanilla buttercream

Vanilla sponge with raspberry chunks and raspberry buttercream

Carrot sponge with cinnamon buttercream

Red velvet sponge with vanilla buttercream

Coconut sponge with lemon buttercream

Marble sponge with vanilla and chocolate buttercream

 

DESSERT TABLE

 

Cupcakes / Mini cupcakes (see flavours above)

Brownies (flavours: all choc chips / Oreo / white chocolate chip)

Cookies (flavours: sugar cookies / chocolate chips / white chocolate and cashews / cinnamon / double chocolate / white chocolate and cranberry)

Cookie sandwiches (see flavours above)

Rice Krispie Treats

Rocky Roads (flavours: shortbread / Oreo / Biscoff / white chocolate, pop corn and sprinkles)

Mini tartlets (flavours: chocolate and salted caramel / banoffee)

Doughnuts (flavours: plain / jam)

Rolls (flavours: cinnamon / chocolate / lemon and blueberry)

I do not use unnecessary nuts – if the flavour isn’t very obviously a nutty flavour, there won’t be any in the cake. 

How do you guarantee they are nut free?​

While I do my absolute best to make sure the contamination risks are at their lowest, I cannot guarantee that nut free cakes will be absolutely free of traces of nut (also because some of the ingredients I use are nut free, but still have the “may contain traces of nuts” mention).

If an allergy is mentioned, then I never bake a nut free cake on the same day as a non nut free cake. I also keep all nuts separated from the rest of my ingredients. Everything is thoroughly cleaned and all surfaces are disinfected daily. Cloths are also washed and replaced daily at a minimum.