Nut free cakes

All of my cakes are vegan, but I also offer nut free options.

Very annoyingly, my white chocolate supplier has added almonds to their recipe. While I can use another white chocolate for those with nut allergies, it is very difficult to get my hands on it – and incredibly expensive! Do let me know if you need a nut free cake as all the flavours iced with white chocolate ganache contain almonds per default.


Cake Flavours

  • Carrot
  • Moist vegan carrot sponge soaked in vanilla syrup with creamy cinnamon ganache
  • Chocolate salted caramel
  • Moist vegan chocolate sponge with homemade salted caramel sauce and salted caramel and dark chocolate ganache
  • Lemon
  • Vegan lemon sponge soaked in lemon syrup, with lemon curd and white chocolate ganache
  • Biscoff
  • Vegan vanilla sponge with crushed Biscoff biscuits soaked in vanilla syrup, Biscoff spread and white chocolate ganache
  • Oreo
  • Vegan vanilla sponge with crushed Oreos soaked in vanilla syrup, and dark chocolate ganache with crushed Oreos inside
  • Vanilla Raspberry
  • Vegan vanilla sponge with raspberry chunks soaked in vanilla syrup, raspberry puree and white chocolate ganache
  • Lime
  • Vegan lime sponge soaked in lime syrup, lime curd and white chocolate ganache
  • Red Velvet
  • Moist vegan red velvet sponge soaked in vanilla syrup with white chocolate ganache
  • S’mores
  • Moist vegan vanilla cake soaked in vanilla syrup with bits of biscuits, marshmallows and dark chocolate ganache
  • Simply Chocolate
  • Vegan chocolate sponge soaked in vanilla syrup with dark chocolate ganache
  • Champagne and strawberry
  • Vegan vanilla sponge soaked in champagne with a strawberry puree and white chocolate ganache
  • Coconut
  • Moist vegan coconut sponge soaked in coconut syrup with a white chocolate and coconut ganache

    Cupcake Flavours

  • Vanilla sponge with crushed Biscoff biscuits and Biscoff buttercream
  • Vanilla sponge with crushed Oreos and Oreo buttercream
  • Chocolate sponge with vanilla buttercream
  • Brown sugar sponge, salted caramel sauce and vanilla buttercream
  • Chocolate sponge with chocolate buttercream
  • Vanilla sponge with strawberry coulis and vanilla buttercream
  • Lemon sponge with blueberry buttercream
  • Lemon sponge with lemon curd and vanilla buttercream
  • Vanilla sponge with raspberry chunks and raspberry buttercream
  • Carrot sponge with cinnamon buttercream
  • Red velvet sponge with vanilla buttercream
  • Coconut sponge with lemon buttercream
  • Marble sponge with vanilla and chocolate buttercream
  • Dessert table

  • Cupcakes / Mini cupcakes (see flavours above)
  • Brownies (flavours: all choc chips / Oreo / white chocolate chip)
  • Cookies (flavours: sugar cookies / chocolate chips / white chocolate and cashews / cinnamon / double chocolate / white chocolate and cranberry)
  • Cookie sandwiches (see flavours above)
  • Rice Krispie Treats
  • Rocky Roads (flavours: shortbread / Oreo / Biscoff / white chocolate, pop corn and sprinkles)
  • Mini tartlets (flavours: chocolate and salted caramel / banoffee)
  • Doughnuts (flavours: plain / jam)
  • Rolls (flavours: cinnamon / chocolate / lemon and blueberry)
  • How do I guarantee they are nut free?

    While I do my absolute best to make sure the contamination risks are at their lowest, I cannot guarantee that nut free cakes will be absolutely free of traces of nut (also because some of the ingredients I use are nut free, but still have the “may contain traces of nuts” mention).

    If an allergy is mentioned, then I never bake a nut free cake on the same day as a non nut free cake. I also keep all nuts separated from the rest of my ingredients. Everything is thoroughly cleaned and all surfaces are disinfected daily. Cloths are also washed and replaced daily at a minimum.